Food&around sagl (Tegna)

Born in 1993 in Locarno, a graduate of language studies-French, German and English-and after pursuing a university degree in philosophy, Gaetan launched Food&Around sagl, a project that enabled him to finance his undergraduate studies in photography at the IED in Milan.

A minimalist photographer, with the idea of working with a backpack that contains little but the best on the market-Hasselblad-and a substantial cultural background in the history of photography.

Strengths are architectural photography that can also be used to value real estate objects, as well as commercial photography for small to medium-sized companies that want to value, visually, their business or simply document it.

Prepared by a chef, photographed by a photographer with labels designed by a designer. Like the bolognese you see above and many other recipes we prepare for clients such as Natur Konkret SA and other clients.

Our goal is to prepare ready-to-heat recipes with the best possible ingredients, both qualitatively and ethically.

You can deliver fish, meat or vegetables to us, tell us the recipes you would like to offer to your customers, our chef will cook them, they will be vacuum packed, photographed, and if you wish we can also create labels with custom logos.